Located centrally within Coonawarra is Jack Estate Winery.
We crush our white varietals from February to March each year, and our red varietals from February to April each year.
Our winemakers work onsite to ensure our wines are made, matured and bottled to the highest standards.
Our Values & Commitments
Our integrated winemaking team strives to produce some of Coonawarra’s best premium wine.
We value our employee’s, local people who commit their time and effort into the product that we all love and share.
We value our brands, their trademark for quality and excellent value for money.
We commit to providing our employee’s training, a safe working environment, education for maintaining quality work practices and how to care for the environment.
We commit to integrity and honesty with our customer relationships.
We commit to achieving and maintaining high standards of quality throughout the entire winemaking process.
We are an active member of the local Coonawarra Grape and Wine Incorporated.
We maintain strong food safety standards from the moment our fruit enters the winery, until it is sealed and bottled.
HACCP Food Safety Accreditation.