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The Winery

Established in 2011 we are committed to providing high quality winemaking services, utilising our modern and efficient winery located in the heart of Coonawarra's Premium wine region. 

We crush our white varietals from February to March each year,
and our red varietals from February to April each year.

Our winemakers work onsite to ensure our wines are made, matured and bottled to the highest standards. We also offer our services to others and maintain this standard throughout. 

 

 

 


Our Services

  • Contract Wine Grape Processing Facility
  • Insulated Wine Tank Storage
  • Full Winemaking Facilities
  • Secure Wine Barrel Storage
  • Analytical Laboratory Capabilities
  • Dry Goods Storage
  • Red and White Fermentation
  • Bulk wine domestic and export

  • Centrifuge Filtration
  • Malolactic Fermentation

  • Cold and Heat Stabilisation
  • Blending and pre bottling services


 

 

 

 

We maintain strong food safety standards from the moment our fruit enters the winery, until it is sealed and bottled.

         HACCP Food Safety Accreditation.