Positions Vacant
Coonawarra Jack Winery is family-owned and operated, soon to celebrate 50 years of operation at the famous site in the heart of Coonawarra. We are a large winery with a capacity of 10,000 tonne, however are dedicated to batch winemaking and individual expressionism.
You must be, above all things, a passionate and driven individual who has a thirst for knowledge and a keenness to help push boundaries. A strong work ethic and attention to detail are highly valuable traits we also seek.
We have a few exceptional opportunities to join our team, which will be there to nurture your development as you take another step in the development of your career.
Assistant Winemaker (Cellar Management Focus)
Position Overview:
As the Assistant Winemaker with a focus on cellar management, you will play a crucial role in the winemaking process, within our Winemaking Team and in all aspects of cellar operations. You will be responsible for ensuring the smooth operation of the cellar, maintaining the highest standards of wine quality throughout the production process, and assisting in creating a large array of exceptional wines.
Key Responsibilities:
- Participate in the Winemaking Team in all aspects of winemaking, from grape processing to cellar operations.
- Oversee cellar operations, including vintage operations, fermentation management, barrel work, racking, and blending.
- Manage cellar inventories and ensure accurate record-keeping of all cellar activities.
- Monitor wine quality throughout the winemaking process, conducting sensory evaluations and making recommendations for adjustments as needed.
- Collaborate with the production team to develop and implement cellar protocols and procedures.
- Train and supervise cellar staff, providing guidance and support as needed.
- Assist in the development of new wine products and participate in tasting panels and blending trials.
- Ensure compliance with all safety regulations and quality control standards.
- Potential management of our bottling line production.
Qualifications:
- Bachelor's degree in Oenology, Viticulture, Food Science, or related field.
- 3+ years of experience in a winery cellar, with a focus on cellar management.
- Strong technical knowledge of winemaking processes and cellar operations.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Strong attention to detail and a commitment to producing high-quality wines.
- Effective communication and interpersonal skills, with the ability to work collaboratively in a team environment.
- Flexibility to work extended hours and weekends during peak production periods.
- Forklift certification and experience is preferred.
Competitive salary will be offered, commensurate with experience. Opportunities for professional development and advancement within the company will also be available.
If you are a passionate and driven individual with a strong background in cellar management and a love for winemaking, we encourage you to apply for this exciting opportunity to join our team at Coonawarra Jack Winery.
Further enquiries can be directed to applications@coonawarrajack.com
Please submit your resume and cover letter detailing your relevant experience and qualifications.
We look forward to hearing from you!
Applicants must have Australian citizenship/residency or a valid Australian work permit.
Cellar Hand
Position Overview:
As a Cellar Hand, you will play a crucial role in all aspects of wine production, from grape harvest to bottling. You will work closely with our winemaking team to ensure the highest standards of quality and consistency are maintained throughout the winemaking process. This hands-on role requires a strong work ethic, attention to detail, and a passion for the art of winemaking.
Key responsibilities:
- Assist with grape harvest, sorting, and crushing operations.
- Operate and maintain winery equipment, including pumps, presses, and filtration systems.
- Perform fermentation management tasks, including monitoring temperatures and conducting pump-overs and punch-downs.
- Assist in the racking, blending, and fining of wines.
- Conduct barrel maintenance tasks, such as filling, topping, and cleaning barrels.
- Perform sanitation duties to ensure a clean and safe working environment.
- Participate in bottling operations, including preparation, filling, corking, and labelling.
- Follow all safety procedures and regulations to maintain a safe working environment.
- Potential elevation into a more senior cellar hand supervisor role available.
Qualifications:
- Previous experience in a cellar or production environment preferred, but not required.
- Strong attention to detail and ability to follow instructions closely.
- Willingness to work long hours, including evenings and weekends, especially during harvest season.
- Excellent communication skills and ability to work effectively as part of a team.
- Passion for wine and a desire to learn and grow in the winemaking industry.
Competitive salary will be offered, commensurate with experience. Opportunities for professional development and advancement within the company will also be available.
If you are a hardworking individual with a passion for wine and a desire to contribute to a dynamic team, we would love to hear from you!
Further enquiries can be directed to applications@coonawarrajack.com
Please submit your resume and cover letter detailing your relevant experience and qualifications.
We look forward to hearing from you!
Applicants must have Australian citizenship/residency or a valid Australian work permit.
We do not currently have any other positions available.
However, each year we seek motivated and reliable people who have a strong work ethic to join our team for our Vintage season!
If you are interested in applying for a vintage position please come back to find further details closer to the next season.