Positions Vacant
𝗝𝗼𝗶𝗻 𝗢𝘂𝗿 𝗧𝗲𝗮𝗺 𝗮𝘁 𝗖𝗼𝗼𝗻𝗮𝘄𝗮𝗿𝗿𝗮 𝗝𝗮𝗰𝗸 𝗪𝗶𝗻𝗲𝗿𝘆
Coonawarra Jack Winery is a premier contract grape processing facility located in the heart of the renowned Coonawarra region in South Australia. As one of the largest in the area, we provide top-tier services including grape processing, winemaking, and storage to a diverse clientele. In addition to our contract services, we proudly produce our own award-winning Jack Estate wines.
Our facility caters to both local and international clients seeking to craft high-quality wines they can trust. At Coonawarra Jack Winery, you'll experience a dynamic environment where no two days are alike. From small batch premium processing to large scale bulk operations, we handle a wide variety of grapes, regions, and winemaking styles to meet our clients' unique requirements. Our dispatch methods are equally varied, ranging from 200L drums and barrels to export containers and tankers.
WINEMAKER - FULL-TIME
At Coonawarra Jack Winery, you will experience the full spectrum of winemaking, from small batch premium processing to large-scale bulk operations. Our grape processing varies in region, variety, winemaking style, and client requirements, offering a dynamic and enriching environment.
We are excited to offer an opportunity for a Winemaker to join our team. In this role, you will contribute to our exciting portfolio of wines and support our contract winemaking clients.
We are looking for a passionate and driven individual who thrives in a collaborative environment. A strong work ethic and meticulous attention to detail are essential for success in this role.
Role Overview:
As a Winemaker, you will be pivotal in ensuring the prioritisation of cellar operations, maintaining the highest standards of wine quality throughout the production process, and assisting in creating a diverse array of exceptional wines.
Key Responsibilities:
• Participate in the Winemaking Team in all aspects of winemaking, from grape processing to cellar operations.
• Contribute to the development and prioritisation of cellar operations, from daily work programs to vintage operations.
• Monitor wine quality throughout the winemaking process, conducting sensory evaluations and making recommendations for adjustments as needed.
• Collaborate with the production team to develop and implement cellar protocols and procedures.
• Assist in the development of new wine products and participate in tasting panels and blending trials.
• Consult with contract winemaking clients in relation to managing their wines in accordance with contracts.
Qualifications:
• Bachelor's degree in Oenology, Viticulture, Food Science, or related field.
• 3+ years of experience in a winery
• Strong technical knowledge of winemaking processes
• Experience with winemaking management system Vintrace advantageous
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Strong attention to detail and a commitment to producing high-quality wines.
• Effective communication and interpersonal skills, with the ability to work collaboratively in a team environment.
• Flexibility to work extended hours and weekends during peak production periods.
Detailed role descriptions can be discussed at the interview stage. Competitive salary will be offered, commensurate with experience. Further enquiries can be directed to applications@coonawarrajack.com
CELLAR HANDS - FULL-TIME & CASUAL
We value motivated personnel who are eager to work and contribute to our team's success. We have multiple opportunities available for short-term casual work as well as longer-term full-time permanent roles. We are excited to announce an opportunity for Cellar Hands to join our dedicated team. If you're passionate about winemaking and enthusiastic about being part of a vibrant and innovative operation, we want to hear from you. We welcome applicants with all levels of experience.
𝗖𝘂𝗿𝗿𝗲𝗻𝘁𝗹𝘆 𝗦𝗲𝗲𝗸𝗶𝗻𝗴 𝗠𝗼𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗮𝗻𝗱 𝗥𝗲𝗹𝗶𝗮𝗯𝗹𝗲 𝗜𝗻𝗱𝗶𝘃𝗶𝗱𝘂𝗮𝗹𝘀 𝘄𝗶𝘁𝗵 𝗮 𝗦𝘁𝗿𝗼𝗻𝗴 𝗪𝗼𝗿𝗸 𝗘𝘁𝗵𝗶𝗰
As a Cellar Hand, you will play a crucial role in all aspects of wine production, from grape harvest to despatch. You will work closely with our winemaking team to ensure the highest standards of quality and consistency are maintained throughout the winemaking process. This hands-on role requires a strong work ethic, attention to detail, and a passion for the art of winemaking.
Cellar Hands will report to the Cellar Supervisor(s) and the Operations Manager, working as part of a team responsible for day-to-day cellar activities, including:
• Operating equipment such as wine pumps, presses and filtration systems
• Manual labour
• Grape receival and vintage-related tasks
• Perform fermentation management tasks, including monitoring temperatures and conducting pump-overs and punch-downs.
• Transferring, racking, blending, and additions operations
• Tanker/container loading/unloading
• Conduct barrel maintenance tasks, such as filling, topping, and cleaning barrels.
• Cellar hygiene, including tank cleaning to ensure a clean and safe working environment.
• Any other cellar tasks within the winery
Experience in any of the following areas would be advantageous:
• Crusher operations
• Centrifuge
• Chilling/heat exchange
• Pressing
• Cross-flow filtration
• High solids cross-flow
• Export container loading, including use of lenticular filter
Training will be provided if you do not currently have experience in these areas.
Training and Qualifications:
• Current and valid Driver's License
• Current Forklift License (High Risk Work License) - advantageous but not essential
• Confined Space Training - advantageous but not essential (training can be provided)
• Certificate III in Food Processing (Wine) - Cellar Stream - advantageous but not essential
• Cellar experience - advantageous but not essential
• Safe working practice compliance - essential
Skills:
• Ability to work in a team environment
• Strong communication, literacy, and numeracy skills
• Excellent time management capabilities
• Great record-keeping and strong attention to detail
• Ability to multitask and prioritize
• Strong work ethic
• Ability to train others (we have new personnel for the vintage season every year)
• Safety-conscious
• Motivated and keen to work
Vintage typically occurs in February, March, and April but could start early (January) and/or finish late (May), depending on the season. During this time, we run a two-week day/night rotating shift with work hours ranging from 8-10 hours a day, potentially extending to longer shifts. Weekend shifts will be limited to one day each weekend and will be shorter in length. You will be required to work flexible hours during Vintage (rotating shift) including overtime and some weekend work.
To Apply:
Please submit your resume and cover letter detailing your relevant experience, qualifications and position you are applying for:
• Via email to applications@coonawarrajack.com
• Via post to Coonawarra Jack Winery Pty Ltd, PO Box 322, Coonawarra SA 5263
Applications will be assessed upon receipt and will officially close on 31st July 2024.
Applicants must have Australian citizenship/residency or a valid Australian work permit.
We look forward to welcoming motivated and enthusiastic individuals to our team!
We do not currently have any other positions available.
However, each year we seek motivated and reliable people who have a strong work ethic to join our team for our Vintage season!
If you are interested in applying for a vintage position please come back to find further details closer to the next season.