2019 Jack Estate Cabernet Sauvignon
Dark crimson red.
Blackcurrant, boysenberry, cedarwood and subtle mint combined with a touch of spice and tobacco.
A sturdy medium to full bodied wine with plums, mocha and textural tannins. Perfectly balanced fine grain French oak, integrated with the fruit, ensuring a refined and poised finish.
An excellent spring combined with a great berry set provided a vintage with balanced yields and high quality fruit. The warm summer months allowed the grapes to be harvested at optimal flavour and maturity.
A single parcel sourced from a dedicated local grower the Cabernet Sauvignon fruit was carefully assessed for optimal ripeness, flavour and tannin development.
With careful cellaring, this wine will gracefully age for the next 5 to 20 years.
Enjoy this wine with a good juicy steak or roasted lamb. It also pairs well with roasted duck.
2024 James Halliday Wine Companion - 93 points
2023 Royal Sydney Wine Show